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6/17/2011

The Time Machine: Palazzo Sorbello - Perugia

The first time I heard about Palazzo Sorbello, I have to say that I thought it was one of the several "Houses Museum" whose aim is just to celebrate one of the dozens Noble Families who ruled this or that part on the region in the past.

My prejudice began to change when I read and listened to the enthusiastic comments from Letizia Mattiacci - owner at Alla Madonna del Piatto, beautiful agriturismo and top level Cooking School in Assisi- about this Palazzo located in the ancient heart of Perugia.

My prejudice totally disappeared when I visited it last week: Palazzo Sorbello is not a simple "House Museum", but a real "Time Machine" able to take you in a trip back in time starting from the Middle Ages to the present days.

Thanks to Dottor Enrico Speranza, in charge of us for more than two amazing hours, we could really travel along the different periods of Italian history and the different local and national events that involved the noble family of Sorbello, who purchased this Palazzo in 1780.

Marchesi Bourbon di Sorbello were one of the most ancient noble families of Umbria since the Middle Age. Their land was originally located in the North of the region where the Marchesi also lived for several centuries acquiring other territories and economical and social power.

The Hall

The Palazzo shows not only the importance that the members of the family gained in the past but - above all - their deep love and passion for art and literature. All the room we visited are full of beautiful landscape paintings, portraits of family by Italian and foreign artists, a rich collection of porcelain ordered to the most renewed factories in Europe and even in China and a breath-taking chandelier from the isle of Murano in Venice made by a famous Maestro in XVIII century.

The most impressive aspect is definitely the huge library with more than 20.000 books. Among them, there is also one of the few copies of the original Encyclopedie Française written by Diderot and D'Alembert between 1751 and 1772, the "bible" of the Enlightment, The Book of the French Revolution, compiled to present and represent a "taxonomy of human knowledge".
The Sorbellos, infact, were strictly connected to the revolutionary ideas coming from France and - afterwords - to the ones from Risorgimento, the political movement that flowed into the Unification of Italy in 1861. The family, infact, had important relations with the Royal Family, The Savoias, the fathers of our Nation.

The Library

The Marchesi were not only that kind of nobles who spent their time only in art and literature, but they influenced also Italian politics and economy.
During the first years of the XX century, one of the member of the family, Ruggero, married a wealthy American lady Romeyne Robert. When Lady Robert came to Umbria - a very poor and rural region in that period - from the rich and industrial New Jersey, being a supporter of the importance of preserving the ancient crafts, in 1904 she founded an Embroidery School in one of the villas of the family located close to Trasimeno Lake. The school and its products were a success: the school, infact, gave the opportunity to many Umbrian women coming from very poor areas, not only to have a work but also to have the chance to contribute the the incomes of their families in the same ways as their husbands and brothers, a revolution for that period.

The display dedicated to Lady Robert

Moreover thanks to the top level quality of these hand-made Umbrian products, unique pieces that now are collected and appreciated treasures, Romeyne was also able to sell her embroideries in Europe and in the United States until 1934, when the Great Depression broke the dreams of an entire generation.

The original flag of the Unification of Italy

Thousands of different stories Palazzo Sorbello can tell us, calling it just "House Museum" is very reductive, Palazzo Sorbello is definitely one of the most evocative places I've ever visited here in Umbria: a real and incredible "Time-machine"... just few metres from Fontana Maggiore in Perugia!




Curiosity: at the entrance of the Palazzo there is a rare example of external wood flooring, composed of little blocks of Cerro wood with curved angles. It was used to reduce the noise of the carriage entering in the palace.



More info on Museum opening hours and guided visits on:

Casa Museo Sorbello website

A special thank to Uguccione Ranieri di Sorbello Foundation for giving us the permission to take pictures and to publish them on our blog.

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6/05/2011

The Lake&the Wine: Corbara

The Lake of Corbara is an artificial basin located between the territories of Orvieto and Todi, along the road that connects these two Umbrian cities.

The lake - infact - was originated in the 50s' to produce electricity through a dam on the river Tiber (Il Tevere), even if this area -along the existing basin- was known in ancient times also by the Etruscans and the Romans who built there tombs, temples and even an important commercial river port.

Although Corbara lake is artificial, the view of the entire area is really gorgeous. You can have one of the best views on the basin driving to the top of the hill of Civitella del Lago, ancient hamlet dominated during the Middle Ages by the noble families of Fredi and Atti coming from Todi.


The gorgeous view from Civitella, sometimes it is possible to see even Orvieto

Corbara Lake offers not only amazing views and places, but also a famous local food tradition and a renowned wine production.
On the road that leads to Orvieto, just beside the lake, there is one of the “temples” of Italian Cuisine, the restaurant "Vissani", conducted since 1974 by the eclectic Umbrian Cook Gianfranco Vissani, born in Civitella del Lago, the “Gordon Ramsay from Umbria”, one of the top Chef of “La Cucina Italiana”.

If a stop at “Vissani” could be maybe over your budget, you can spend the rest of your day discovering the special wine production of the area, visiting the wineries located on both sides of the lake.

The vines&the lake

In 1998 an executive decree recognized the DOC (Controlled Origin Denomination) appellation for “Lago di Corbara” red wines.
The area of production of “Lago di Corbara DOC” includes the territory of the Municipality of Baschi and the villages of Corbara, Fossatello, Colonnetta di Prodo and Titignano belonging to Orvieto.
Lago di Corbara DOC” red wines are “intense ruby red with an agreeable vinous scent, full-bodied and harmonious” and they go well with both red and white meat dishes. They should be served at a temperature of 12-13 degrees C. in a tulip shaped goblet and can be drunk up to the sixth year or more after the vintage.

Romantic view - sunset on Corbara dam

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