instagram facebook

contacts contacts contacts contacts contacts contacts

8/07/2008

DO YOU KNOW WHAT "COPPA" IS??


DO YOU KNOW WHAT "COPPA" IS??
If you look up in the dictionary the word "coppa" you will probably find: cup, trophy,glass, bowl...etc.

In Umbria "coppa" is a very special product of our "norcineria" (specialist salami and pork production).
"Coppa" is a cooked sausage produced with the less noble parts of the pig, rich in cartilagen and collagen. Head, ears,snout and pig-skins are boiled for about three hours, then the bones are picked and the meat is salted and spiced with ground pepper, cinnamon, nutmeg and orange peel. The mixture is pressed with hands, sacked and boiled. After cooling for a night, it is ready to send to the table.

0 Commenti:

Posta un commento

Iscriviti a Commenti sul post [Atom]

<< Home page

Copyright ©Discovering Umbria Wine&Food Experiences
TODI - UMBRIA - ITALIA
Mobile 24h +39 3463602109
Email: info@discoveringumbria.it